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- The Classic Tonkotsu Ramen
- Kamadare Tonkotsu Ramen
- Gokaku Ramen
- 100% Tonkotsu Free Ramen
- [Recommended toppings]
- Osukaran Vinegar
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*Illustrations are for references only.
Our new Dashi is the heart of our Wafuu Tonkotsu Ramen. We developed the recipe while researching ways of refining our ramen's flavors. As they relentlessly search for the ultimate ramen recipe, our craftsmen also study various culinary techniques. This include methods used to make Dashi.
These Japanese cooking techniques extract the delicate flavors of the individual ingredients and combine them to create a robust flavor profile. The Dashi we created with these techniques has a subtle flavor that enhances the taste of our broth. It also highlights the hidden flavors of the ingredients in our ramen. With such an elegant flavor, we hope you will find every drop of our new Wafuu Tonkotsu Ramen to be as enjoyable as the first.
We use 100% Ra-mugi flour for our noodles.
Ra-mugi is a special type of wheat designed for making ramen noodles. This unique wheat species is grown locally in our hometown of Fukuoka. We provided our full support in its development as a way to give back to and show our hometown how much we appreciate its love of our ramen. The Ra-mugi wheat fields sit at the foot of Mt. Kaya in the lush town of Itoshima. The strong winds blowing down from the mountain strengthen the wheat and the fertile soil from a land surrounded by mountains and the sea provides it with an abundance of nutrients. ICHIRAN no Mori, located near these golden wheat fields, serves ramen with noodles made from whole Ra-mugi wheat flour.
We want to retain as much of the Ra-mugi's nutrients as possible, so we developed techniques to make our noodles in house. We hope you will enjoy a rare taste of the mellow Ra-mugi wheat flavor in our smooth and chewy Ra-mugi noodles.
厳選した上質な豚バラ肉を丁寧に巻き、真空調理でじっくり味付けしたチャーシュー。 巻きつけることで旨味がぎゅっと凝縮され、口に含んだ際に味わいが広がります。
肉厚でありながらもその身はとろけるほどに柔らかく、脂身のやさしい甘味も感じていただけるはずです。 このチャーシューの旨味が加わることでスープとの調和が生まれ、さらに深みが増した味わいになります。
Used only on special occasions to hold specially made meals, the jubako lunch box has long been a traditional part of Japanese culture.
Ceramic craftsmen in Arita carefully hand-make each and every one of GINZA ICHIRAN’s jubako donburi bowls. Our ramen is served in these traditional jubako donburi bowls as a reminder to our guests to enjoy their own “special bowl” of ramen.
[Participating Shops]
Canal City Hakata
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