Our experts have researched for many years the juice from stewing roast pork in a big pot for boiling.
The result is a sauce that increases the deliciousness of the soup for our ramen. This creates a special kind of ramen synergy, with the ingredients blending perfectly into our secret broth.
In the world of mathematics, we talk about 1+1=2. In cuisine, research has brought to light the fact that the combination of inosinic acid and glutemic acid combine to produce an even more delicious “umami” flavor.
A rich depth of flavor and complex aromatic bouquet await you!
The broth produced when we make our stewed pork has, over many long years of research by ICHIRAN’s master artisans, been transformed into a special sauce.
This sauce imparts a rich and deep flavor profile to natural pork bone broth.
Through many long years of work and research by our ramen experts, we have achieved a secret pork bone broth the delicious flavor of which has been fully brought to the fore. Our pork-based broth is constantly monitored, simmered and skimmed to offer our customers the most authentic and flavorful tonkotsu broth without the strong aroma usually associated with it.
We mix 30 kinds of ingredients with our own blended peppers as a base, and we age it for many days and nights. ICHIRAN was the creator and the first to place spicy red sauce directly in the center of its ramen.
The new thicker, juicier pork slices are an even better match with the broth.
From the exact cut of the pork to the seasonings, our chashu specialists take the time to make each and every slice a perfect balance of flavor and texture to create the perfect bowl of ramen.
We offer a unique and unforgettable experience of the Japanese cuisine. We created ICHIRAN’s Special Jubako Donburi, a ramen bowl in the shape of a Jubako lunch box. you will find a message at the bottom of the bowl, reading, “This last drop is the pinnacle of joy.”