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Kamadare Tonkotsu

Kamadare Tonkotsu Ramen Now at More Locations!

特別提供は終了いたしました。
ありがとうございました。

昨年より、東京・大阪にて『釜だれとんこつラーメン』を、期間限定で特別提供中です。

『釜だれとんこつラーメン』は、これまで福岡限定「キャナルシティ博多店」「天神西通り店」でのみ提供してまいりました。 大変ありがたいことに地元福岡だけでなく、遠方からも「福岡に行くなら釜だれとんこつラーメン！」と、毎回足を運んでいただく方も数多くいらっしゃるプレミアムなラーメンです。「気軽に福岡に行けない」と思われる方も多い今だからこそ、少しでも福岡を身近に感じていただきたいとの想いから、特別に東京/渋谷スペイン坂店・大阪/道頓堀店本館でもご提供しております。
*The Classic Tonkotsu Ramen will not be available during the period we are offering the Kamadare Tonkotsu Ramen.​ ​

Locations:​ ​Shibuya Spain-zaka、Dotonbori -Main Building-
When: November 16, 2020 - September 30, 2021
※天神西通り店、キャナルシティ博多店では引き続き提供いたします

  • The Classic Tonkotsu Ramen
  • Kamadare Tonkotsu
  • Gokaku Ramen
  • 天然とんこつラーメン(八角どんぶり)
  • 100% Tonkotsu Free Ramen

*Image only

「釜煮込み焼豚」をつくる際に出来た煮汁を、一蘭のたれ専属職人が長年の研究の末、「釜だれ」に仕上げました。
The result is a sauce that increases the deliciousness of the soup for our ramen. This creates a special kind of ramen synergy, with the ingredients blending perfectly into our secret broth. In the world of mathematics, we talk about 1+1=2. In cuisine, research has brought to light the fact that the combination of inosinic acid and glutemic acid combine to produce an even more delicious “umami” flavor. A rich depth of flavor and complex aromatic bouquet await you!

- Allergy Information -

We make our noodles with Ichiran's own blend of selected wheat flour. Master noodle craftsmen use the best techniques learned from years of practice and research to make the finest noodles with a smooth texture.

Our fresh noodles are very time sensitive. Once in the boiling water, they expand. Therefore, we strive to deliver your ramen from kitchen to your table within a fifteen second window so that you can enjoy the exact texture you ordered. We have a rule about how long it takes for our noodles to reach a guest’s table. Anything over that limit is unacceptable, which is why all seats are within arm’s length. The time? 15 seconds.

「釜煮込み焼豚」をつくる際に出来た煮汁を、一蘭のたれ専属職人が長年の研究の末、「釜だれ」に仕上げました。天然とんこつスープに深いコクを与え美味しさが引き立ちます。

Through many long years of work and research by our ramen experts, we have achieved a secret pork bone broth the delicious flavor of which has been fully brought to the fore. Our pork-based broth is constantly monitored, simmered and skimmed to offer our customers the most authentic and flavorful tonkotsu broth without the strong aroma usually associated with it.

We mix 30 kinds of ingredients with our own blended peppers as a base, and we age it for many days and nights. ICHIRAN was the creator and the first to place spicy red sauce directly in the center of its ramen.

The new thicker, juicier pork slices are a good match with our broth. The true flavors of the pork slowly reveals itself as you continue to chew.​ ​
Our chashu artisans are specialists in meat. From the way the pork is cut to the seasonings, they make each and every slice a perfect balance of flavor and texture.

This is an original bowl designed to look like a jubako, a traditional multi-tiered bento box. Each one of our special bowls are handcrafted by ceramic artisans in Arita in Saga, Japan. You will find the message "the greatest of all joys is in the last drop" painted on the bottom of the bowl.

[Participating Shops]

Tenjin NishidoriCanal City Hakata
一蘭のご利用方法を動画でご紹介！
初めてご来店のお客様へ
Food Allergy Information
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