*The Classic Tonkotsu Ramen will not be available during the period we are offering the Kamadare Tonkotsu Ramen.
Our experts have researched for many years the juice from stewing roast pork in a big pot for boiling.
The result is a sauce that increases the deliciousness of the soup for our ramen.
This creates a special kind of ramen synergy, with the ingredients blending perfectly into our secret broth.
In the world of mathematics, we talk about 1+1=2. In cuisine, research has brought to light the fact that the combination of inosinic acid and glutemic acid combine to produce an even more delicious “umami” flavor.
A rich depth of flavor and complex aromatic bouquet await you!
We make our noodles with Ichiran's own blend of selected wheat flour.
Master noodle craftsmen use the best techniques learned from years of practice and research to make the finest noodles with a smooth texture.
Our fresh noodles are very time sensitive. Once in the boiling water, they expand. Therefore, we strive to deliver your ramen from kitchen to your table within a fifteen second window so that you can enjoy the exact texture you ordered. We have a rule about how long it takes for our noodles to reach a guest’s table. Anything over that limit is unacceptable, which is why all seats are within arm’s length. The time? 15 seconds.
Our master craftsmen were able to create our Kamadare sauce after years of experimenting with the dashi of our Extra Premium Sliced Pork -Kamadare Style-. The sauce gives a rich and deep flavor to our natural tonkotsu soup and enhances its taste.
Through many long years of work and research by our ramen experts, we have achieved a secret pork bone broth the delicious flavor of which has been fully brought to the fore. Our pork-based broth is constantly monitored, simmered and skimmed to offer our customers the most authentic and flavorful tonkotsu broth without the strong aroma usually associated with it.
We mix 30 kinds of ingredients with our own blended peppers as a base, and we age it for many days and nights. ICHIRAN was the creator and the first to place spicy red sauce directly in the center of its ramen.
The new thicker, juicier pork slices are a good match with our broth. The true flavors of the pork slowly reveals itself as you continue to chew.
Our chashu artisans are specialists in meat. From the way the pork is cut to the seasonings, they make each and every slice a perfect balance of flavor and texture.
This is an original bowl designed to look like a jubako, a traditional multi-tiered bento box. Each one of our special bowls are handcrafted by ceramic artisans in Arita in Saga, Japan. You will find the message "the greatest of all joys is in the last drop" painted on the bottom of the bowl.