We make our noodles with Ichiran's own blend of selected wheat flour. Master noodle craftsmen use the best techniques learned from years of practice and research to make the finest noodles with a smooth texture.

Through many long years of work and research by our ramen experts, we have achieved a secret pork bone broth the delicious flavor of which has been fully brought to the fore. Our pork-based broth is constantly monitored, simmered and skimmed to offer our customers the most authentic and flavorful tonkotsu broth without the strong aroma usually associated with it.

The new thicker, juicier pork slices are a good match with our broth. The true flavors of the pork slowly reveals itself as you continue to chew.​ ​
Our chashu artisans are specialists in meat. From the way the pork is cut to the seasonings, they make each and every slice a perfect balance of flavor and texture.