アレルギー情報

This chart shows specifically the 7 primary ingredients used in Japan.

MENU Wheat Flour Buckwheat Flour Milk Eggs Peanuts Shrimp Crab
The Classic Tonkotsu Ramen v - v v - - -
Kamadare Tonkotsu Ramen v - v v - - -
Gotetsu Noodles v - v v - - -
Ra-mugi Noodles v - v v - - -
Kae-Dama(Noodle Refill) v - v v - - -
Rice - - - - - - -
Extra Green Onion, Extra Scallion(NY) - - - - - - -
Extra Garlic - - - - - - -
Extra Sliced Pork v - - - - - -
Smoke-Flavored Stewed Pork v - - - - v v
Kikurage Mushroom - - - - - - -
Dried Seaweed - - - - - - -
Half-Boiled Salted Egg - - - v - - -
Osukaran Vinegar v - - - - - -
Beer - - - - - - -
Shikaibicha ICHIRAN's Original Blended Tea - - - - - - -