Opening the lid of the heavy box creates a beautiful steam that stimulates your appetite. "The Classic Tonkotsu Ramen" deep flavor brought about by the involvement of the natural tonkotsu Soup with no odor and the “ Hiden no Tare (Spicy Red Sauce) ” made by mixing and aging more than 30 ingredients based on chili pepper. Noodles and pork fillet developed for Ginza Ichiran were added here, and an unprecedented special cup was completed. It is a finish that will satisfy even Ichiran customers with excellent taste.
Daiginjo offered in Ginza one orchid Noodles is Ichiran special raw Noodles There is a big difference between. That is how the wheat is polished. Noodles is wheat, the main ingredient of which is said that quality closer to the center will be better, coarse taste is suppressed more polish if polish, manufacturing Noodles when you Noodles look like the beauty of the stand out. For this reason, the Noodles have been boiled have a clear brilliance like crystal, and you can feel a high quality smoothness when you put them in your mouth. Daiginjo Noodles are made using only the rare part obtained only when polished carefully to every grain wheat Noodles we have.
ICHIRAN was the creator and the first to place spicy red sauce directly in the center of its ramen.
We mix 30 kinds of ingredients with our own blended peppers as a base, and we age it for many days and nights.
This allows for creating a wide flavor profile that is about more than just spiciness, making the ramen even richer in flavor.
A key part of ramen's taste is "dashi". Only four people working at ICHIRAN know the recipe.To protect this unique and secret recipe, the dashi is produced within a stringent system.
When we provide dashi to our customers at our shops, the moisture and drops of water that accumulate on the lid of the dashi pot is returned to the dashi so that it's perfect quality is continuously maintained.
Through many long years of work and research by our ramen experts, we have achieved a secret pork bone broth the delicious flavor of which has been fully brought to the fore.
A pork belly carefully wrapped with high-quality pork belly carefully selected by Ichiran craftsmen and simmered in a special sauce. By wrapping, the umami is condensed tightly and spreads when you put it in your mouth. Although it is thick, its body is soft enough to melt, and you should be able to feel the sweetness of fat. By adding the deliciousness of this char siu, harmony with the Soup is born, and the taste becomes even deeper. It is a gem that will surely satisfy those who know the taste of Ichiran.
Insignificant detail Halle from the old SUN is special to put the dishes, SUN is one of the traditional culture. In the Ginza Ichiran, the use of a nest of boxes bowl made carefully one by one in the exclusive pottery of porcelain, of course, is more domestic, Overseas also to your SUN tasted the "special full" with the culture from ancient times to the present I would like to have you.