GINZA ICHIRAN’s Daiginjo Noodles differ from all other ICHIRAN noodles in two very important ways. Not only is the recipe a very special flour blend, but great attention is also given to the quality of the flour. The flour in our Daiginjo Noodles are finely polished grains. Polishing flour so carefully removes most of the impurities, creating flavorful noodles. We only use flour that has been polished down to its delicious core for our Daiginjo Noodles. When cooked, the noodles have a crystal-like, clear brilliance and gentle softness in texture. Made with vitamin-rich sake kasu (sake lees), our Daiginjo Noodles also have health benefits that help with diabetes, high blood pressure, and can also improve the skin. The trademark fruity aroma of the highest quality junmai daiginjo sake kasu can be tasted in our Daiginjo Noodles.​ ​

A key part of ramen's taste is "dashi". Only four people working at ICHIRAN know the recipe.To protect this unique and secret recipe, the dashi is produced within a stringent system.
When we provide dashi to our customers at our shops, the moisture and drops of water that accumulate on the lid of the dashi pot is returned to the dashi so that it's perfect quality is continuously maintained.

A pork belly carefully wrapped with high-quality pork belly carefully selected by Ichiran craftsmen and simmered in a special sauce. By wrapping, the umami is condensed tightly and spreads when you put it in your mouth. Although it is thick, its body is soft enough to melt, and you should be able to feel the sweetness of fat. By adding the deliciousness of this char siu, harmony with the Soup is born, and the taste becomes even deeper. It is a gem that will surely satisfy those who know the taste of Ichiran.

※糸島一蘭の森 手巻き焼豚は、すべて手巻きで製造しておりますが、部位によってはご提供時にほぐれる場合がございます。味・品質に影響はございませんので予めご了承ください。