Opening the lid of the heavy box creates a beautiful steam that stimulates your appetite. "The Classic Tonkotsu Ramen" deep flavor brought about by the involvement of the natural tonkotsu Soup with no odor and the “ Hiden no Tare (Spicy Red Sauce) ” made by mixing and aging more than 30 ingredients based on chili pepper. Noodles and pork fillet developed for Ginza Ichiran were added here, and an unprecedented special cup was completed. It is a finish that will satisfy even Ichiran customers with excellent taste.
GINZA ICHIRAN’s Daiginjo Noodles differ from all other ICHIRAN noodles in two very important ways. Not only is the recipe a very special flour blend, but great attention is also given to the quality of the flour. The flour in our Daiginjo Noodles are finely polished grains. Polishing flour so carefully removes most of the impurities, creating flavorful noodles. We only use flour that has been polished down to its delicious core for our Daiginjo Noodles. When cooked, the noodles have a crystal-like, clear brilliance and gentle softness in texture. Made with vitamin-rich sake kasu (sake lees), our Daiginjo Noodles also have health benefits that help with diabetes, high blood pressure, and can also improve the skin. The trademark fruity aroma of the highest quality junmai daiginjo sake kasu can be tasted in our Daiginjo Noodles.
ICHIRAN was the creator and the first to place spicy red sauce directly in the center of its ramen.
We mix 30 kinds of ingredients with our own blended peppers as a base, and we age it for many days and nights.
This allows for creating a wide flavor profile that is about more than just spiciness, making the ramen even richer in flavor.
A key part of ramen's taste is "dashi". Only four people working at ICHIRAN know the recipe.To protect this unique and secret recipe, the dashi is produced within a stringent system.
When we provide dashi to our customers at our shops, the moisture and drops of water that accumulate on the lid of the dashi pot is returned to the dashi so that it's perfect quality is continuously maintained.
Through many long years of work and research by our ramen experts, we have achieved a secret pork bone broth the delicious flavor of which has been fully brought to the fore.
Image for reference only.
A pork belly carefully wrapped with high-quality pork belly carefully selected by Ichiran craftsmen and simmered in a special sauce. By wrapping, the umami is condensed tightly and spreads when you put it in your mouth. Although it is thick, its body is soft enough to melt, and you should be able to feel the sweetness of fat. By adding the deliciousness of this char siu, harmony with the Soup is born, and the taste becomes even deeper. It is a gem that will surely satisfy those who know the taste of Ichiran.
Insignificant detail Halle from the old SUN is special to put the dishes, SUN is one of the traditional culture. In the Ginza Ichiran, the use of a nest of boxes bowl made carefully one by one in the exclusive pottery of porcelain, of course, is more domestic, Overseas also to your SUN tasted the "special full" with the culture from ancient times to the present I would like to have you.